大米螯合铁（Iron Rice Chelate）：新型有机营养强化铁源

大米螯合铁是新型有机营养强化铁源。其一般采用温和酶解与精准螯合工艺，使小分子肽与铁离子形成稳定配位结构，兼具化学稳定性高、生物利用率优、胃肠刺激性小等特点，是替代传统无机铁与部分合成螯合铁的理想选择。

相较于硫酸亚铁等无机铁制剂，该产品在加工与胃肠道环境中更稳定，不易受植酸、鞣酸、磷酸等拮抗因子影响，可显著降低铁元素氧化损失，提升肠道吸收与转运效率。其天然稻米来源的肽骨架，兼具营养性与生物相容性，安全性优于化学合成螯合剂，适用人群更广，尤其适合对铁补充剂耐受性较低的消费群体。

在应用场景上，大米螯合铁可广泛用于谷物制品、乳制品、饮料、营养保健食品及特殊医学用途配方食品等领域，兼具营养强化与品质提升双重功能。同时，该技术可实现稻米加工副产物的高值化利用，提升稻米产业链附加值，契合绿色、高效、可持续的食品加工发展方向。

大米螯合铁（Iron Rice Chelate）：新型有机营养强化铁源

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抗坏血酸锰Manganese Ascorbate、抗坏血酸亚铁Ferrous Ascorbate、赖氨酸甘氨酸镁Magnesium Lysinate Glycinate、甘氨酸谷氨酰胺镁Magnesium Glycinate Glutamine、柠檬酸苹果酸镁Magnesium Citrate Malate、柠檬酸锶Strontium Citrate、柠檬酸锰Manganese Citrate、柠檬酸铜Copper Citrate、天门冬氨酸锂Lithium Aspartate、牛磺酸硒Selenium Taurate.

Iron Rice Chelate: A Novel Organic Nutritional Fortificant for Iron Supplementation

Iron Rice Chelate is a new type of organic nutritional iron fortificant. It is typically produced through mild enzymatic hydrolysis and precise chelation technologies, which enable small peptides to form stable coordination structures with iron ions. Featuring high chemical stability, excellent bioavailability, and low gastrointestinal irritation, it serves as an ideal alternative to traditional inorganic iron and some synthetic chelated iron products.

Compared with inorganic iron such as ferrous sulfate, Iron Rice Chelate is more stable during food processing and in the gastrointestinal environment. It is less susceptible to antagonistic factors including phytic acid, tannic acid and phosphoric acid, significantly reducing oxidative loss of iron and improving intestinal absorption and transport efficiency. With a peptide skeleton naturally derived from rice, it offers both nutritional value and good biocompatibility, and is safer than chemically synthesized chelating agents, making it suitable for a wider population—especially those with low tolerance to iron supplements.

In terms of application scenarios, Iron Rice Chelate can be widely used in grain products, dairy products, beverages, nutritional and health foods, as well as foods for special medical purposes, providing both nutritional fortification and quality improvement. Meanwhile, this technology enables high-value utilization of rice processing by-products and enhances the added value of the rice industrial chain, aligning with the green, efficient and sustainable development trend of food processing.

Iron Rice Chelate: A Novel Organic Nutritional Fortificant for Iron Supplementation

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